Bread

Name: Bread
Total time: 7200 s
Yield: 2 servings
Cuisine: Nigerian
Ingredients: 2 cups flour; 1/8 cup sugar; 1 teaspoon instant yeast; 150 ml lukewarm water; 1/2 teaspoon salt; 1 tablespoon vegetable oil

ssbasil_flower @cook_7300614

Lagos

I got gifted a beautiful bread pan and I decided to launch my bread making skills with it . #foodfoliochallenge

ssbasil_flower @cook_7300614

Lagos

I got gifted a beautiful bread pan and I decided to launch my bread making skills with it . #foodfoliochallenge

Saved

Ingredients

2hours

2 servings

2 cupsflour
1/8 cupsugar
1 teaspooninstant yeast
150 mllukewarm water
1/2 teaspoonsalt
1 tablespoonvegetable oil

Saved

Steps

2hours

1

Proof yeast by adding quarter of the water,half of the sugar and the whole yeast inside a bowl. Mix thoroughly and set aside for like 5minutes
2

Mix flour,salt and remaining sugar together in a separate bowl
3

Mix oil and the remaining lukewarm water in another bowl
4

If your yeast has risen, add the water and oil mixture and stir
5

Now add the flour and sugar mixture. Mix together by hand or with a mixer
6

Mix well until the dough is stretchy and sticky. On a clean flat surface kneed the dough for like 5-8 minutes to your desired consistency
7

Place the dough in a well oiled bowl and let it rise for like 1hour
8

Bring the dough out and knead for like another 2 minutes
9

Grease a bread pan and place the dough inside. Let it rise again for like 20-45 minutes
10

Bake in a preheated oven for 30 minutes at 220°C