Chicken Paprika

Name: Chicken Paprika
Yield: 4 people large portions
Cuisine: British
Ingredients: 8 chicken legs; 2 tbsp oil; 2 onions diced; 4 cloves garlic roughly chopped; 1 jar roasted peppers sliced; 1 tin tomatoes; Splash white wine; 200 ml chicken stock; 1 tbsp caraway seeds; 1 heaped tbsp of smoked paprika; 1 heaped tbsp of sweet paprika; 1 tsp cayenne pepper; 100 ml sour cream (optional)

Emilys Home Cooked Kitchen @emilyshomeCK

This is my Uncle Johns (John A) recipe I’ve taken from his recipe collection- Comfy Chicken paprika! When I saw the ingredients I knew it would be for me! Slowly cooked chicken legs is a rich tomato sauce spiced with Paprika ! If anything has paprika in the ingredients it’s a dish for me!!

#cookwithcookpad

Emilys Home Cooked Kitchen @emilyshomeCK

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Ingredients

4 people large portions

8chicken legs
2 tbspoil
2onions diced
4 clovesgarlic roughly chopped
1 jarroasted peppers sliced
1 tintomatoes
Splashwhite wine
200 mlchicken stock
1 tbspcaraway seeds
1heaped tbsp of smoked paprika
1heaped tbsp of sweet paprika
1 tspcayenne pepper
100 mlsour cream (optional)

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Steps

1

First of all heat a large pan or metal casserole dish, (that has a lid) pour in the oil, add the chicken legs to brown, this can take about 10 mins.
2

Meanwhile prepare the veggies, turning the drumsticks in between the chopping. Be careful they do spit. Heat the oven to 180 degrees.
3

Once the drum sticks are browned, carefully remove and set aside! Now throw in the onion and garlic to the pan to soften.
4

Add the peppers and spices. Splash the wine in to help deglaze the pan. Stir well!
5

Throw in the tomatoes, stir well. Dunk the chicken legs into the mixture, pour over the stock. Give it a jiggle!
6

Place on the lid, and pop it in the oven for an hour, after an hour give it a stir and place back in the oven with the lid off this time for another 30 - 40 minutes! Keep an eye on it for burning.
7

Serve ! I served mine with some pre bought gnocchi! But it works well with rice or pasta too!!

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Cooksnaps

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Emilys Home Cooked Kitchen @emilyshomeCK

on February 12, 2020 13:14

It’s all about the flavours home cooked food lovingly made!Master Chef 2020Chanel 4 - Beat the Chef were I beat Michelin Starred Mark Sargent ✨BBC RADIO DERBYMy recipes are my own always made with my heart and soul 🩷