Korean chicken wings (bonchon-alike)

Name: Korean chicken wings (bonchon-alike)
Cuisine: American
Ingredients: 4 piece chicken wings; 1 lime; 1/2 tsp black pepper; 2 tsp ground ginger; 1 tsp onion powder (or chopped); 1/2 tsp salt; 4 tbsp cornstarch; 8 tbsp coating mix flour (or wheat flour); 6 tbsp chili sauce; 3 tbsp tabasco; 1 tsp salt; 1 tsp ginger powder; 1 tsp sesame oil; 4 tbsp honey; 2 tsp soy sauce; oil to fry; sesame seeds

hanimma @cook_3355541

Surabaya, Indonesia

I was curious to make a copy cat of bonchon fried chicken (korean salty-sweet-sour fried chicken). I read in the internet that the secret recipe for cooking korean fried chicken is a korean chili pasta called go chu jang. However, I substituted go chu jang with tabasco and chili sauce. Well, I am very much satisfied with the taste :)

hanimma @cook_3355541

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Ingredients

chicken preparation (A)
4 piecechicken wings
1lime
1/2 tspblack pepper
2 tspground ginger
1 tsponion powder (or chopped)
1/2 tspsalt
coating (B)
4 tbspcornstarch
8 tbspcoating mix flour (or wheat flour)
sauce (C)
6 tbspchili sauce
3 tbsptabasco
1 tspsalt
1 tspginger powder
1 tspsesame oil
4 tbsphoney
2 tspsoy sauce
oil to fry
sesame seeds

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Steps

1

Cut the chicken wings into two parts. Leave out the tip of each wing. Clean the chicken and marinate with lemon or 5 minutes. Then clean them again.
2

Combine all the ingredients and mix them with the chicken and then marinate for about 15 minutes.
3

Mix the flour. Coat the chicken with the flour mixture. Lay the chicken for about 10 minutes.
4

Prepare the sauce. In a frying pan, combine all of the ingredients in C. Mix and cook them until several bubbles come out :) Set aside.
5

In another frying pan, add oil and fry the chicken in hot oil for 10 minutes. Lay the chicken for another 5 minutes. Then, fry the chicken again for 10 minutes.
6

The final step. Reheat the sauce for 3 minutes and add all the chicken in the pan. Mix the sauce with the chicken until well-blended. Add sesame seeds on the chicken.