When I visited South Korea I had some interesting food. The blood clot soup was quite good if you can get past the blood clots. I also had Korean chicken and found the dish quite tasty and unique. I first made the sauce traditionally with Gochujang which gives it a funky fermented flavor. I then substituted sriracha sauce for the Gochujang and loved the sauce.

I love Korean style fried chicken, but deep frying them seems to make them really high in calories, so I experimented with creating an oven baked version. It's popular with family and friends when we have a party.● This amount fills up an American sized oven baking sheet (33 cm x 46 cm). Please adjust the amount by halving it and so on to fit your oven sheets and oven.●When putting the chicken wings in the marinade, if you massage them over the bag, your hands won't get messy. Recipe by yukoz1

This is one of those dishes, I fell in love with when I was in South Korea. Probably the only one I like better is basically the same dish, just made with pork belly 😊. This isn't hard to make, and you can adjust your heat level to your liking. This one is a little spicy. Don't have gochujang, sub 2 tsp. Chili powder (mild), 1/2 tsp Cayenne powder (hot), 1/2 tsp sugar for each tablespoon. It is not the same flavor, but gets you closer. Don't have sesame oil, just use vegetable oil.The jalapeno is not standard in actual Korean recipes, but I think it adds a nice touch to this dish.

I saw a recipe for chicken wings with honey and nam pla fish sauce on TV some time ago, and have been making it for some time. Here, I tried adding curry powder to make them spicy.Please adjust the amount of curry powder to taste. You can add pepper too. Don't forget to have tissue papers or handwipes ready when you eat these! Recipe by Usagi-

Enjoy my recipe for my spicy soy wings. Pairs well with a cold beer and a remote to enjoy your favorite tv show, movie or sport. Yum😋!

For those who asked. This is my favorite way to do Hot wings. Not a messy as the butter recipes and very yummy.

The unique sweet and spicy sauce is what makes the Korean wings so irresistible. However, you don’t need to be a meat-eater to enjoy these wings. Here, we use cauliflower to make these delicious vegetarian Korean wings so everyone can enjoy it!

With just the right amount of sweet and just a touch of heat, these wings make for a party favorite appetizer or a full on main course.

I 💕 Korean food so so much although I’m not Korean 😁 I always have Korean ingredients in my kitchen and I also follow a lot of Korean food bloggers. One of the recipes that I found and recooked is this Baked Korean Chicken Wings. It’s very easy and it tastes so delicious 😋 Please follow my Instagram @jenscookingdiary if you like my recipes 🙏🏻

I wanted to make a fried dish that goes well with beer. I put in a bunch of different seasonings, and I ended up with a great recipe for fried chicken.It's a good idea to get a lot of chicken wings when they go on sale, season them, and store them in the freezer. When you want to eat them, simply thaw them, coat them in katakuriko, and fry them. This is great when you don't have a lot of time.The listed weight of the chicken is the combined weight of the wings.If you're using thighs instead of wings, the listed weight is the rough equivalent of one thigh. Recipe by Kanure314