France

Authentic home cooking from France, with US measurements.

Originally published on Cookpad France as Mille feuille d'avocat

A picture of Avocado Mille-Feuille.

Avocado Mille-Feuille

unemamsquiteste @cook_20206997

I, like many of us, hate wasting food. So with some leftovers, I made this recipe.

I, like many of us, hate wasting food. So with some leftovers, I made this recipe.

Avocado Mille-Feuille

unemamsquiteste @cook_20206997

I, like many of us, hate wasting food. So with some leftovers, I made this recipe.

I, like many of us, hate wasting food. So with some leftovers, I made this recipe.

Saved

Ingredients

Serves 1 serving

1avocado
1buckwheat crepe
2 teaspoonsmayonnaise (about 10 grams)
1/4 cupcelery remoulade (about 60 grams)
1 ouncechorizo (about 30 grams)

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Steps

1

Using a round cookie cutter, cut 5 circles out of the buckwheat crepe.
2

Mash the avocado flesh and mix it with the light mayonnaise.
3

Start assembling: Place a crepe circle in the cookie cutter, then add half the celery remoulade and press down firmly.
4

Add another crepe circle, then the avocado mixture, and press down.
5

Repeat these steps once more, then place the last crepe circle on top.
6

Garnish with chorizo and a little basil.

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Cooksnaps

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unemamsquiteste @cook_20206997

Published in the US on August 09, 2025 14:01

Keywords

Celery Avocado Mayonnaise

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