Steamed dahi Bhalla

Name: Steamed dahi Bhalla
Total time: 900 s
Yield: 14-15 bhallas
Cuisine: Indian
Ingredients: 1/2 cup urad dal; 1/2 cup yellow moong dal; 3-4 green chillies; 1 inchaqe ginger; to taste Salt; 1/4 teaspoon asafoetida; 1 teaspoon fruit salt or eno; as needed Beaten curd with salt and sugar; 1/4 cup Date tamarind chutney; 1/4 cup Green coriander chutney; to taste Salt; to taste Red chilli powder; 1/4 tsp Roasted cumin seeds powder; as needed Spicy bundi; as needed Chopped coriander leaves

Purvi Modi @PurviModi_1105

Ahmedabad

#steamedfood
Steamed bhallas don't look like fried Bhalla. They turn little flat. But taste is similar to fried bhallas. Very healthy and useful for them who have to consume less oil.

Purvi Modi @PurviModi_1105

Ahmedabad

#steamedfood
Steamed bhallas don't look like fried Bhalla. They turn little flat. But taste is similar to fried bhallas. Very healthy and useful for them who have to consume less oil.

Saved

Ingredients

12-15 minutes

14-15 bhallas

1/2 cupurad dal
1/2 cupyellow moong dal
3-4green chillies
1 inchaqeginger
to tasteSalt
1/4 teaspoonasafoetida
1 teaspoonfruit salt or eno
Other servings
as neededBeaten curd with salt and sugar
1/4 cupDate tamarind chutney
1/4 cupGreen coriander chutney
to tasteSalt
to tasteRed chilli powder
1/4 tspRoasted cumin seeds powder
as neededSpicy bundi
as neededChopped coriander leaves

Saved

Steps

12-15 minutes

1

Wash and soak urad dal and yellow moong dal together in water for 3-4 hours.
2

Then grind in mixer grinder with green chillies and ginger. First grind without water. Then grind with required water and make thick batter. Add salt and asafoetida and mix well.
3

Add enough water into steamer and allow it to boil. Grease idli mould with oil.
4

Beat batter with hand or hand beater for 4-5 minutes. Batter turns soft and fluffy. Add fruit salt and mix well.
5

Take big spoonful of batter and put into greased idli mould. Put it into steamer. Cover with lid and steam for 12-15 minutes. Dip bhallas into big bowl filled with water. Prepare all Bhalla like this. Dip for half an hour. Then keep out from water and squeeze extra water from it.
6

Put bhallas into serving plate. (Take two bhallas together. It seems thicker). Apply curd, date tamarind chutney, green coriander chutney. Sprinkle salt, red chilli powder, roasted cumin seeds powder, chopped coriander leaves and spicy bundi. Enjoy.