Palak ka saag

Name: Palak ka saag
Cuisine: Indian
Ingredients: 1 bunch Spinach; 5-6 Green chillies; as needed Oil; 2 Onion paste; 2 Tomato puree; As per taste Salt; 1/4 tbsp Red chilli powder; As needed Water; 1 tbsp Ginger garlic paste

Akshita Khurana @cook_17248535

Akshita Khurana @cook_17248535

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Ingredients

1 bunchSpinach
5-6Green chillies
as neededOil
2Onion paste
2Tomato puree
As per taste Salt
1/4 tbspRed chilli powder
As neededWater
1 tbspGinger garlic paste

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Steps

1

Wash and chop the spinach and add it in the cooker then add green chilli and a little salt and sufficient amount of water to boil the spinach.
2

Then kept it for some time till it cool, then grind it in a mixer grinder.
3

Heat oil in pan add onions, tomatoes, green chilli in it and ginger garlic paste and fry it till water soaks completely.
4

Now add the grind spinach in it.
5

Cook it for 10-15 minutes, till water soak completely. Now Palak Saag is ready to serve.