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Palak ka saag
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A picture of Palak ka saag.

Palak ka saag

Akshita Khurana
Akshita Khurana @cook_17248535
Pune

#goldenapron3

#week4

#goldenapron3

#week4

Read more

Palak ka saag

Akshita Khurana
Akshita Khurana @cook_17248535
Pune

#goldenapron3

#week4

#goldenapron3

#week4

Read more
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Ingredients

  1. 1 bunchSpinach
  2. 5-6Green chillies
  3. as neededOil
  4. 2Onion paste
  5. 2Tomato puree
  6. As per taste Salt
  7. 1/4 tbspRed chilli powder
  8. As neededWater
  9. 1 tbspGinger garlic paste
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Steps

  1. 1

    Wash and chop the spinach and add it in the cooker then add green chilli and a little salt and sufficient amount of water to boil the spinach.

    A picture of step 1 of Palak ka saag.
  2. 2

    Then kept it for some time till it cool, then grind it in a mixer grinder.

    A picture of step 2 of Palak ka saag.
  3. 3

    Heat oil in pan add onions, tomatoes, green chilli in it and ginger garlic paste and fry it till water soaks completely.

    A picture of step 3 of Palak ka saag.
    A picture of step 3 of Palak ka saag.
  4. 4

    Now add the grind spinach in it.

    A picture of step 4 of Palak ka saag.
  5. 5

    Cook it for 10-15 minutes, till water soak completely. Now Palak Saag is ready to serve.

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Akshita Khurana
Akshita Khurana @cook_17248535
on February 12, 2020 16:37
Pune

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