Puran puri

Name: Puran puri
Cuisine: Indian
Ingredients: 400 gram Maida/All purpose flour; 100 gram Rawa; 1/3 teaspoon Salt; 100 gm masoor dal; 100 gm Chana dal; 250 gram Sugar; 3 tablespoon Pure ghee; 2 tablespoon Raisins (kishmish); as needed Oil for frying; Pinch Food colour (orange); as needed Saffron strands; 1 teaspoon Cardamom powder

AFRA @ WASEEM @cook_20032577

uae

It’s a healthy snack and all time favorite .

AFRA @ WASEEM @cook_20032577

uae

It’s a healthy snack and all time favorite .

Saved

Ingredients

400 gramMaida/All purpose flour
100 gramRawa
1/3 teaspoonSalt
100 gm masoor dal
100 gmChana dal
250 gramSugar
3 tablespoonPure ghee
2 tablespoonRaisins (kishmish)
as neededOil for frying
PinchFood colour (orange)
as neededSaffron strands
1 teaspoonCardamom powder

Saved

Steps

1

Mix maida, rawa, salt, ghee and make a dough using little warm water and keep aside for 1 hour
2

Make both dal boil well and grind to make a fine paste
3

Then take a dish add a tablespoon of ghee to it and pour dals halwa to it start stirring it in low flame
4

Then add sugar, cardamom powder, food colour, raisins, saffron strands
5

Do it till it’s nice thick for stuffing now this is done
6

Let’s take the maida dough and do it more soft kneedig it
7

Then start making nice puris roll each small peda and add one teaspoon halwa and then apply very little water with ur finger around it lock the puri
8

Once all stuffings are done start deep frying and golden colour is good then u can store in a container as well for a week