Firstly in a large kadai take water

Add chilli cumin seed ajwain and salt add traditional papad kharo is in added green garlic

Mix well and get water to boil 3 minutes further add rice flour and strir well

Stair continously untill the rice flour absorbs all the water.break the lumbs and soft fluff

Cover and simmer for 15 minutes or until rice flour are cooked completely

Finally u cut a shape u r choice and garnishing by tomato onions chuntines and sev boondi