Steps
- 1
Firstly take a plate and chop all the dry fruits finely.
- 2
Now take a pan and add ghee to it. Once the oil is heated add rawa to it and mix it for 3-4minutes nicely.
- 3
Roast it for few minutes until the colour turns to brown.
- 4
Now add sugar and required water and milk to it and cook it for 4-5minutes. And you will find the bubbles coming on it.
- 5
Cook it until the oil separates from it and add a little bit of kesar water to it.
- 6
Add all the dry fruits to garnish it.
- 7
Serve it.
Similar Recipes
More Recipes
-

Kulsoom Bukhari
-

Oats Rava Idli (Oats Semolina Idli Steamed in Microwave Oven)
Swati Ganguly Chatterjee
-

Ruchi Agarwal
-

pinal Patel
-

Kushi Katsu (Fried Pork Skewers)
Aunty Eiko's international cuisine experience
-

Cricket Protein Powder Pizza Dough
Mira Erslovas
-

Cricket Protein Powder Mac n Cheese
Mira Erslovas
-

Air Fry with Me
-

cook 1
-

Cabbage with Beef and Potatoes
skunkmonkey101
-

Spencer Tetz
-

Palak paratha or Spinach Paratha
Rajput Amita Singh
-

HEALTHY! TASTY! RECIPES (JICA TCP, Himachal)
-

Red Velvet Cookies#RedthemeChallenge#valentinedish
Roopal Mandavia
-

Kienyeji chicken,roasted potatoes and veggies
Njeri Ngigi
-

Anam Firdaus -

Ñôôri Màlîk
-

Sadaf Nouman
-

Anshu Dua
-

Prachi Nangru
-

Meenu rani

















Comments