Roast chicken chop

Name: Roast chicken chop
Cuisine: British
Ingredients: 2 TB olive oil; 1 TB Montreal steak; 1 TB perfect pitch seasoning; 2 tsp blended onion; 2 tsp crushed garlic; 2 bay leaves; 3 drops lemon oil or 1 TB squeezed lemon; 3 sprigs rosemary herb; Season with salt and pepper

serina.sue @cook_20204965

This is actually my MIL’s recipe that I have now adopted as an easy way to make roast chicken leg/chop for the family

serina.sue @cook_20204965

This is actually my MIL’s recipe that I have now adopted as an easy way to make roast chicken leg/chop for the family

Saved

Ingredients

2 TBolive oil
1 TBMontreal steak
1 TBperfect pitch seasoning
2 tspblended onion
2 tspcrushed garlic
2bay leaves
3 dropslemon oil or 1 TB squeezed lemon
3 sprigsrosemary herb
Season with salt and pepper

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Steps

1

Spread the Montreal steak all over, and then layer the chicken with olive oil with perfect pitch chicken, season with lemon and pepper
2

Stuff or smear the chicken with crushed garlic, onions, rosemary and bay leaves. Season with salt and pepper
3

Marinade for at least 30 - 45mins before roasting in the oven for an hour at 200 degrees Celsius. Enjoy!