Crispy aalu tikki

Name: Crispy aalu tikki
Cuisine: Indian
Ingredients: 3-4 Boil potatoes; 1/2 bowl Corn flour; as required Besan; as per taste Salt; as per taste Chaat masala; 1 bowl Curd; as required Imli chutney; as required Coriander chutney

payal khanna @cook_20591826

#dehradun

payal khanna @cook_20591826

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Ingredients

3-4Boil potatoes
1/2 bowlCorn flour
as requiredBesan
as per tasteSalt
as per tasteChaat masala
1 bowlCurd
as requiredImli chutney
as requiredCoriander chutney

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Steps

1

Mashed the potatoes.
2

Add besan and corn flour into the mashed potatoes.
3

Now make the tikki balls from the dough.
4

Put oil in pan not for deep fry.
5

Now put the tikki balls on the pan.
6

Heat in medium flame from both the sides.
7

Serve with homemade chutney which can be of imli or coriander chutney.

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Cooksnaps

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payal khanna @cook_20591826

on February 13, 2020 13:44

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