Sohanjna alu matar(Indian horseradish with potato and peas)

Name: Sohanjna alu matar(Indian horseradish with potato and peas)
Total time: 2700 s
Yield: 8 servings
Cuisine: Pakistani
Ingredients: 5 ball boiled Suhanjna (one and half kg approx); 1 and half cup Yogurt; 2 tsp salt; 1 tsp red chilli crushed; half cup coriander leaves chopped; 1 tbs garlic paste; 1 tbs green chilli paste; 1 tbd green garlic chopped; 1 cup oil; 4 large sized potatoes; 1 cup peas; 3 medium sized tometos

Miss Saba @Miss_Saba453

#sabzi
AJ me apko ESI sabzi bnana bta ri hu jisky bary me bht km log janty hn... Suhanjna bht heathly hota hai or taste me bitter hai but bht wary benefits rakhta hai.. Suhanjna ke or b bht sary names hn.. Isy Unani medicine me use Kiya jata he. To aen Bidmillah Kerry hn

Miss Saba @Miss_Saba453

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Ingredients

45mints

8 servings

5ball boiled Suhanjna (one and half kg approx)
1and half cup Yogurt
2 tspsalt
1 tspred chilli crushed
halfcup coriander leaves chopped
1 tbsgarlic paste
1 tbsgreen chilli paste
1tbd green garlic chopped
1 cupoil
4large sized potatoes
1 cuppeas
3medium sized tometos

Saved

Steps

45mints

1

Sbsy phly Suhanjna ko saff kar ke boil kar ke Rakh lain. Suhanjna bht kerwa hota he isi liye isko 2bar boil Kiya jata he.
2

Boil kar ke Achi trah Pani daal lain or squeeze kar ke balls bana lain. Ap freeze b Kar skty hn
3

Ingredients green chilli paste,garlic paste,yogurt,green garlic, coriander leaves
4

Ingredients :salt,red chilli, potatoes, tometoes, peas.potatoes and tometos ko cut Karen or teeno veg ko wash karein
5

Cooking start kerty hn.. sbsy phly medium flame on karein or ek pan me (ap degchi pateela kuch b ly skty hn) oil daly
6

Oil thora garam ho jay to garlic paste add karein
7

Jab light brown ho jay to spices add kar dain
8

Sath hi thora sa pani daal ke chamach chalain or bhoon lain
9

Potato or peas add karein or mix karein
10

Green garlic or green chilli paste b dal dain or chamach chalain
11

Dhakan lagake low flame per pkaen jab tak sbzi gal jay
12

Check karein jab thori c kasar rehti ho to tometoes add kar dain
13

Mix karein or medium flame py dhakan lagake pkaen
14

Jab tometoes achi trah mix ho jaen to Suhanjna add karein
15

Mix karein or 5 mint pkaen
16

Ab dahi add kar 10 sy 15 minutes pkaen ta ke dahi achi trah cook hojay
17
18

Taste karein agr zrurat hoto mazeed 10 mints pkaen..or akhir me dhanya add karein or flame off kar dain
19

Mazydaar alu matar Suhanjna ready hai.Garam chapati Naan ya chawal ki roti ke sath serve karein or ghar walo sy dad wasool karein