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Brad's copycat taco bell double decker tacos
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A picture of Brad's copycat taco bell double decker tacos.

Brad's copycat taco bell double decker tacos

wingmaster835
wingmaster835 @wingmaster
Sequim Washington

#mymexican this is a copy, but with actual good ingredients.

#mymexican this is a copy, but with actual good ingredients.

Read more

Brad's copycat taco bell double decker tacos

wingmaster835
wingmaster835 @wingmaster
Sequim Washington

#mymexican this is a copy, but with actual good ingredients.

#mymexican this is a copy, but with actual good ingredients.

Read more
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Ingredients

30 minutes
4 servings
  • 1 lbground beef
  • 1taco seasoning packet
  • 10 (8 inch)flour tortillas
  • 12hard taco shells
  • 1small can refried beans
  • Shredded queso fresco
  • Shredded cheddar
  • Prepared pico de guillo
  • Chopped onion
  • Chopped cilantro
  • Sour cream
  • Lime wedges
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Steps

30 minutes
  1. 1

    Brown beef in a large skillet. Drain off fat. Add taco seasoning and 2/3 cup water. Cook until water evaporates.

  2. 2

    Meanwhile get all of your toppings chopped and ready to go. Get the beans heated and seasoned to taste.

  3. 3

    Heat a dry pan over medium low heat. Toast tortillas on each side a few seconds. Just until they start to brown.

  4. 4

    Spread beans evenly over tortillas. Sprinkle queso fresco over beans. Place hard shell on top. Fill hard shell with beef. Then onions and pico. Squeeze a lime wedge over. Add cheddar cheese, sour cream, and cilantro. Fold and serve immediately. Enjoy.

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wingmaster835
wingmaster835 @wingmaster
on September 17, 2020 12:16
Sequim Washington
cooking is a passion of mine. I started when I was very young and I had to drag a milk crate around to see over the counter. taught by a career cook (my grandmother ). I have always tried to push the boundaries of conventional cooking. I prefer cooking wild game. when I can get my hands on it, but fish is more readily available for me. I raise and butcher most of the livestock that I use for my conventional recipes. I hope everyone can find a few recipes they like in my list.
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