Instapot Soft Chicken Tacos

Name: Instapot Soft Chicken Tacos
Cuisine: American
Ingredients: 3 boneless skinless chicken breasts; 1 (15.25 oz) can corn, drained; 1 (10 oz) can Rotel drained; 1 onion, sliced; 1 jalapeno, chopped; 1 lime; Seasonings of choice:; black pepper, garlic powder, chilli powder, cumin, Mrs.Dash Spicy; Soft taco shells; Toppings of choice:; cheese, lettuce, tomato, sour cream, guacamole, taco sauce

Leelumae @leelumae

Kansas

Something different yet easy and fast to throw together!

Leelumae @leelumae

Kansas

Something different yet easy and fast to throw together!

Saved

Ingredients

3boneless skinless chicken breasts
1 (15.25 oz)can corn, drained
1 (10 oz)can Rotel drained
1onion, sliced
1jalapeno, chopped
1lime
Seasonings of choice:
black pepper, garlic powder, chilli powder, cumin, Mrs.Dash Spicy
Soft taco shells
Toppings of choice:
cheese, lettuce, tomato, sour cream, guacamole, taco sauce

Saved

Steps

1

Place a little bit of vegetable oil in bottom of Instapot and place chicken on top. Season with seasonings of choice.
2

Cook on meat setting for 15 minutes. Release steam and allow to rest on cutting board until cool enough to slice.
3

Dice into chunks and return to Instapot.
4

Slice onions and chop jalapenos and cut lime in half.
5

Place onions, jalapeno, corn and Rotel in Instapot. Squeeze lime juice from both halves onto mixture. Stir to incorporate ingredients.
6

Place lid back on and cook on vegetable setting for 5 minutes. Release steam and stir well.
7

Set up topping station and put in middle of taco shells.
8

Enjoy!