Chole bhature

Name: Chole bhature
Cuisine: Indian
Ingredients: 250 g madia; 2 tbs oil; 1 cup curd; To taste salt; Water to make soft dow; Ginger garlic paste; Small Chopped onion, tomato, chilli, coriander; Mashed Boil potatoes; Boiled Chhole; Garam Masala; Chhole masala; Oil for frying; Spices

priyanka mishra @cook_19392890

Chole bhature

priyanka mishra @cook_19392890

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Ingredients

250 gmadia
2 tbsoil
1 cupcurd
To tastesalt
Water to make soft dow
Ginger garlic paste
Small Chopped onion, tomato, chilli, coriander
Mashed Boil potatoes
Boiled Chhole
Garam Masala
Chhole masala
Oil for frying
Spices

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Steps

1

For bhature- mix madia,oil,curd, water and saltand make a soft dow.Keep it for 20-25 minutes.After 20-25minutes make puri of that dow and deep fry it on low flame.
2

For Chhole- take a pan put oil on it and then add ginger garlic paste and onion,cook it till it appear golden bround in colour and then add tomatoes and meshed potatoes. Now add all the spices,Garam Masala and chhole masala. Add some water and then add Chhole and put lead on it and cook it for 2 to 3 minutes. Use coriander for garnishing and your Chhole bhatura is ready.