Red velvet cupcakes#theme challenge

Name: Red velvet cupcakes#theme challenge
Cuisine: Kenyan
Ingredients: 21/2 cups all purpose flour; 1 cup sugar; 1 teaspoon baking soda; 1 teaspoon cocoa powder; 1 cup vegetable oil; 1 cup butter milk; 2 eggs; Red food colour; 1 teaspoon vanilla extract; 1 teaspoon vinegar

Vero Akinyi @Verohakinyi

Kisumu

Some butter remained so made them into cupcakes

Vero Akinyi @Verohakinyi

Kisumu

Some butter remained so made them into cupcakes

Saved

Ingredients

21/2 cupsall purpose flour
1 cupsugar
1 teaspoonbaking soda
1 teaspooncocoa powder
1 cupvegetable oil
1 cupbutter milk
2eggs
Red food colour
1 teaspoonvanilla extract
1 teaspoonvinegar

Saved

Steps

1

Sieve the flour n cocoa powder. Cream the flour, sugar, buttermilk, cooking oil and eggs. Into the butter add the red food colour
2

Take the baking soda and add the vinegar. Fold the mixture into the butter as this is the one to make it rise
3

Bake in a preheated oven at 180 degrees. The cup cakes are ready when you insert a tooth pick comes clean