Leftover curry breakfast hash
Curry for breakfast is a staple at our house. Whenever we make or buy a curry we always over order so we can have it for breakfast and lunch the next day (sometimes an extra day on top of that!). This morning we added some bacon and eggs to the pan and it was a revelation!
Leftover curry breakfast hash
Curry for breakfast is a staple at our house. Whenever we make or buy a curry we always over order so we can have it for breakfast and lunch the next day (sometimes an extra day on top of that!). This morning we added some bacon and eggs to the pan and it was a revelation!
Open in Cookpad AppSteps
- 1
Heat a large frying pan over a medium heat and add a little blob of oil.
- 2
Add the bacon to the pan and fry for a couple of minutes and when it starts to brown, add the curry.
- 3
Heat the curry through and then create two little holes for the eggs.
- 4
Crack the eggs into the holes and fry until they are cooked how you like them. It’s a bit of a hybrid of fried and poached.
Cooksnaps
Similar Recipes
More Recipes
-
-
-
-
-
-
Spaghetti alla Carbonara Autentica | Cream-Free, Roman-Style
-
-
-
-
Cream Cheese Stuffed Mushrooms
-
-
-
-
Open Faced Philly Cheese Steak Sandwich
-
-
-
Kiran Adithya -
Chocolate cup cake#chocolocouk
-
Red velvet cupcakes#theme challenge
-
-
-
Kiara Vashishtha -
Quinoa, lentils and chorizo salad
-
Koi fish in twin taste (haro gouri)
Comments