Rinse the quinoa under running water & boil for 8 mins with 1 vegetable stock, then drain and set aside.

Rinse the lentils in cold water & cook them for 10min, drain them and set aside

Chop the red pepper and red onion into squares.
Heat 1tbsp of olive oil in a frying pan on medium heat. Add the cubed chorizo, cook for a few minutes or until it just turns crispy. Remove from the pan but leave any juices in the pan

Turn the heat to medium & add the red onion, red pepper and cook for 5 mins or until soft

Once the ingredients have softened up, add the tomato, chorizo and cook for another few minutes before tipping in the lentils, quinoa and stirring everything together

Remove the pan from the heat and add 1tbsp of coriander and the crumbled feta cheese. Can be served hot or cold