Open in Cookpad AppSteps
- 1
Roast the til, peanuts and rawa seperately. Remove the peanut skins.
- 2
Grind the til, peanut and rawa along with the jaggery to a coarse powder. Remove in a bowl. Add the ghee and mix well with your hands.
- 3
Keep mixing till everything comes together and oil releases from the til and peanuts. Form small laddoos and Enjoy!
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https://cookpad.wasmer.app/us/recipes/11587742
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