Steps
- 1
Roast the til, peanuts and rawa seperately. Remove the peanut skins.
- 2
Grind the til, peanut and rawa along with the jaggery to a coarse powder. Remove in a bowl. Add the ghee and mix well with your hands.
- 3
Keep mixing till everything comes together and oil releases from the til and peanuts. Form small laddoos and Enjoy!
Similar Recipes
More Recipes
-

Sangita Vyas
-

Healthy tasty unique sabudana dry fruit kheer
Ramaben Joshi
-

Suchitra S(Radhika S)
-

Suchitra S(Radhika S)
-

Jigisha Modi
-

Bhavnaben Adhiya
-

Brad's chocolate hazelnut zucchini bread
wingmaster835
-

Grilled chicken drumettes skewers
Sarvat Hanif
-

Cream Cheese Stuffed Mushrooms
Air Fry with Me
-

Midnightchef
-

A-Bomb
-

Jose Ojeda Jr
-

Open Faced Philly Cheese Steak Sandwich
moose6165
-

Koi fish in twin taste (haro gouri)
Sanchita Das
-

Pan fried Cheese and Ham Toasties
Gary Waite
-

Roasted tomato with fruit salsa
Indrani Chatterjee
-

Tamara Bethany
-

Alisha Kathuria
-

Kumkum Chatterjee
-

Alisha Kathuria
-

Neeru Jain -

Valentine's day chocolate cupcake
Asiyah Naveed Roghay
-

Shalini Gupta
https://cookpad.wasmer.app/us/recipes/11587742

















Comments