Open in Cookpad AppSteps
- 1
Take a spinach wash properly and chop then make a thick puree.
- 2
Mix puree with flour add a pinch of salt and water if needed and make a dough.
- 3
Heat oil in a pan. Take a small round balls from the dough and roll them into a round shape of puri.
- 4
Deep fry the puri in hot oil and serve hot with aloo sabji.
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