#Vegan #Sourdough and #tomato upma

Name: #Vegan #Sourdough and #tomato upma
Cuisine: British
Ingredients: 6 slices toasted sourdough slices (medium diced); 1 medium onion (finely chopped); 1 tablespoon cooking oil; 2 tablespoons chopped tinned tomatoes; 1/2 green chilli (finely chopped); 1/4 teaspoon ginger (finely chopped); 1/4 teaspoon turmeric powder; 1/4 teaspoon red chilli powder; 1/4 teaspoon ground cumin powder; Salt (to taste); Toasted cashew nuts (to garnish); Toasted peanuts (to garnish); Chopped parsley (to garnish)

aroma_by_arti @cook_20673674

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Ingredients

6 slicestoasted sourdough slices (medium diced)
1medium onion (finely chopped)
1 tablespooncooking oil
2 tablespoonschopped tinned tomatoes
1/2green chilli (finely chopped)
1/4 teaspoonginger (finely chopped)
1/4 teaspoonturmeric powder
1/4 teaspoonred chilli powder
1/4 teaspoonground cumin powder
Salt (to taste)
Toasted cashew nuts (to garnish)
Toasted peanuts (to garnish)
Chopped parsley (to garnish)

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Steps

1

In a non-stick pan, heat the oil and chopped onions, finely chopped green chilli and ginger. Sauté until the onions are translucent
2

Add the chopped tomatoes and the dry spices (red chilli powder, turmeric, ground cumin powder) and season to taste. Cook on medium heat until the tomatoes start to reduce.
3

Lowering the heat and toss in the pieces of diced toasted sourdough ensuring that all the pieces of sourdough are uniformly covered in spices sauce. Cook for another minute.
4

Take the upma off the heat, garnish with chopped parsley, toasted cashews and peanuts. Enjoy warm!