In a mixing bowl add roasted besan, curd, chilli powder, turmeric powder, garam masala powder, coriander powder, salt as per taste mix well add kasuri methi.

In an idli stand keep this marinated paneer in a steamer and cook in a low flame for 10 minutes or till done

Once the paneer is soft, place them in roti drizzle some chutney roll it and serve it.

There is no oil in it and as paneer is a great sauce of protein so do try this out.