Carrot delight

Name: Carrot delight
Total time: 3600 s
Yield: 6-7 servings
Cuisine: Indian
Ingredients: 1 kg carrot; 250 gms fresh khoya; 150 grams mixed dry fruits,(almonds, cashews,raisins); 100 gms ghee; 1 tbsp cardamom powder; 1/2 cup grated coconut; As required Rose petals for decoration; as required Colourful sprinkle

Bhumika Parmar @Bhumu1207

Vadodara

#vday

Bhumika Parmar @Bhumu1207

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Ingredients

1 hour

6-7 servings

1 kgcarrot
250 gmsfresh khoya
150 grams mixed dry fruits,(almonds, cashews,raisins)
100 gmsghee
1 tbspcardamom powder
1/2 cupgrated coconut
As requiredRose petals for decoration
as required Colourful sprinkle

Saved

Steps

1 hour

1

First wash and peel carrots. Now grate them with a hand grater to chopper.
2

Now take a heavy bottom vessel. heat ghee in a vessel. add grated carrots and mix it properly. First cook on a high flame for 4-5 mins. Keep stirring constantly and then add sugar. Now on medium flame cook 20-25 mins or all the sugar water burn.
3

Meanwhile, grate the khoya and chopped mix dry fruits. When all sugar water burns, add khoya and dry fruits, cardamom powder and mix it well.
4

Mix properly and cook again 4-5 mnt. Let it cook down for half an hour. Now transfer in a flare container or plate. Tap and level it. Now take a heart shaped cookie cutter and cut heart shape. Coat hearts with grated coconut.
5

Now decorate with some golden edible sprinkle or balls.garnish with some fresh rose petals.serve with love.