Angoori chena sweets

Name: Angoori chena sweets
Cuisine: Indian
Ingredients: 1 lit full cream; milk; 2 tbsp lemon juice; 2 tbsp chopped almonds; 2 tbs chopped pistachio; 1 cup sugar; Few strand of kesar

Monika gupta @cook_17360217

#holi2020 #goldenapron3 #week8 #keyword -almond

Monika gupta @cook_17360217

#holi2020 #goldenapron3 #week8 #keyword -almond

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Ingredients

1lit full cream
milk
2 tbsplemon juice
2 tbspchopped almonds
2 tbschopped pistachio
1 cupsugar
Few strand of kesar

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Steps

1

In a pan add 1/2litre milk allow to heat when boil off flame after 2 minutes add mixture of lemon juice and 1/2cup water with some interval stir continuously until curdle
2

Strain it with muslin cloth and rest it for 1 hour
3

Now mix properly with palm until smooth and make small balls of it
4

In a pan add sugar and 2and1/2 cup water make sugar syrup when boil place all paneer balls in it and cook on high heat 15 minutes
5

After 15 minutes off the flame and rest it for cool in freeze about 1 hour
6

In the meantime make rabri in a heavy bottom pan add 1/2 litre milk and boil it and stir continuously until thick now add chopped almonds,kesar strands and pistachio and cool completely
7

Now add paneer balls into rabri and garnish with chopped pistachio and almonds serve cool angoori chena sweets
8

Instructions--do not throw remaining water of chena use it to make dough or roti or paratha