Veggie cutlets

Name: Veggie cutlets
Total time: 3600 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 1/2 cup finely chopped potatoes; 1/2 cup finely chopped french beans; 1/2 cup finely chopped cabbage; 1/2 cup finely chopped carrots; 1/2 cup finely chopped onion; Salt; 2 tbsp oil; Chilli powder; 1 tbsp maida to make slurry; 3/4 cup maida; 1/2 tcup bread crumbs; 2 tbsp oil to fry; ===accompaniments===; Sweet chutney; Green chutney

Priyangi Pujara @TheDivine

Malawi, Africa

#week2of5 #savoury #mybestrecipe
poor photography, but it tastes delicious. It is a multipurpose item which can be served as a savoury dish for #lunch, an a main dish for #dinner or as #breakfast. It can also be given to #kids in their #tiffin or #breakbox. I use this same cutlets as burger tikkis as well as in my subway. #healthy

Priyangi Pujara @TheDivine

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Ingredients

1 hour

5 servings

1/2 cup finely chopped potatoes
1/2 cupfinely chopped french beans
1/2 cup finely chopped cabbage
1/2 cupfinely chopped carrots
1/2 cupfinely chopped onion
Salt
2 tbspoil
Chilli powder
1 tbspmaida to make slurry
3/4 cupmaida
1/2tcup bread crumbs
2 tbspoil to fry
===accompaniments===
Sweet chutney
Green chutney

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Steps

1 hour

1

Heat oil in a pan, add onions and sauté till it's translucent. Add all the veggies, mix well, cover and cook till they are done. Add salt, turmeric and chilli and saute for a minute or two. Add maida, mix and cook for another 3-4 minutes while mixing frequently.
2

Remove the veggie mixture from heat. Mash it with a potato masher while it's still hot. Divide the mixture in 4-6 portions. Make smooth balls.
3

Make maida slurry by combining water and maida. It should be as thin as milk. Take a bowlful breadcrumbs. Sprinkle some bread crumbs on a board. Place a cutlets cutter on it. Put the veggie ball inside the cutter. Gently press the ball with your finger to give an even shape of the cutter.
4

Gently remove the cutlet from the cutter by pressing it out. Dip it in the slurry and roll it in the bread crumbs. Prepare all the cutlets likewise. Place them in a fry pan, pour 2 tbsp oil over it. Roast them till they are done. Flip and cook on the other side.

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Cooksnaps

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Priyangi Pujara @TheDivine

on May 29, 2020 18:37

Malawi, Africa

I am a primary school teacher teaching in a renowned International school for 17 years. I also teach part-time online/offline. I offer teachers training for n various topics such as Phonics, Montessori and so on.While teaching is my love, cooking is my passion. I enjoy cooking, I enjoy eating 😋