Suji ka Halwa

Name: Suji ka Halwa
Cuisine: Pakistani
Ingredients: 1/2 cup Semolina; 1/2 cup Sugar; 1/2 cup Clarified Butter (Ghee); 2 cup Water; 1/2 cup Khoya; 1 tbsp Cardomom powder; 1 tbsp Almonds (Chopped); 1 tbsp Coconut (Chopped); 1 tbsp Raisins (Chopped)

Sumaira Nadeem @sumairanadeem_

Karachi, Pakistan

This is a very easy recipe. Delicious in taste. #Cookwithamna #Eid

Sumaira Nadeem @sumairanadeem_

Karachi, Pakistan

This is a very easy recipe. Delicious in taste. #Cookwithamna #Eid

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Ingredients

1/2 cupSemolina
1/2 cupSugar
1/2 cupClarified Butter (Ghee)
2 cupWater
1/2 cupKhoya
1 tbspCardomom powder
1 tbspAlmonds (Chopped)
1 tbspCoconut (Chopped)
1 tbspRaisins (Chopped)

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Steps

1

Add Ghee on a pan. When it melts and Suji an stir.
2

Add Sugar, Cardomom powder and cook on medium flame until it thickens.
3

When it thickens add raisins, Coconut, and Almonds. Give it a little mix
4

Add khoya mix it.
5

Suji ka halwa is ready. Serve it hot. Use more dry fruits for garnishing.
6

Enjoy your meal🍴

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Cooksnaps

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Sumaira Nadeem @sumairanadeem_

on May 29, 2020 18:37

Karachi, Pakistan

My passion is to cook. But I love Baking more then Cooking. I try my best to help you to be a great chef. Do share a Cooksnap if try out any of my recipe. RegardsSumaira Nadeem