Chicken Milanese

Name: Chicken Milanese
Total time: 1800 s
Yield: 4 servings
Cuisine: British
Ingredients: 2 chicken breasts; 2 tbsp polenta; 1 1/2 tsp dried basil (not pictured); salt & pepper; 2 tbsp plain flour; 2 eggs, beaten; sunflower oil; For the sauce:; 50 g butter; 125 g mushrooms, sliced; 200 ml double cream; 1 clove garlic, crushed; 1 tsp dried parsley; 2 tbsp grated parmesan; salt & pepper; 150 g penne pasta

The Credit Crunch Cooke (Sarah Winkle) @credit_crunch_cooke

Staffordshire UK

Probably not very authentic but this is my version! #myrendangisntcrispy

The Credit Crunch Cooke (Sarah Winkle) @credit_crunch_cooke

Staffordshire UK

Probably not very authentic but this is my version! #myrendangisntcrispy

Saved

Ingredients

30 mins

4 servings

2chicken breasts
2 tbsppolenta
1 1/2 tspdried basil (not pictured)
salt & pepper
2 tbspplain flour
2eggs, beaten
sunflower oil
For the sauce:
50 gbutter
125 gmushrooms, sliced
200 mldouble cream
1 clovegarlic, crushed
1 tspdried parsley
2 tbspgrated parmesan
salt & pepper
150 gpenne pasta

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Steps

30 mins

1

Place one chicken breast in between 2 sheets of cling film & bash with a rolling pin until it is of even thickness. Repeat with the other chicken breast.
Slice each one into 2 equal pieces.
2

Mix the polenta with the basil & season with salt & pepper.
Place the polenta, egg & flour onto 3 separate plates.
Dip each piece of chicken first into the flour, then the egg & finally the polenta. Place the coated chicken onto a another plate. If you have time cover with cling film & chill in the fridge for 1 hour.
Place a large frying pan over a medium heat & add 3 tbsp sunflower oil.
Add the chicken 2 pieces at a time & cook for 3 minutes each side.
Place on to a plate & keep warm.
3

Cook the pasta in a large saucepan of boiling, salted water.
Wipe out the frying pan, place back on the heat & add the butter.
Cook the mushrooms for 2 minutes then add the garlic & parsley & a little pepper.
Cook for another 2 minutes then add the cream, stir then simmer for 2 minutes until starting to bubble. Stir in the parmesan & check the seasoning.
Drain the pasta & add to the sauce tossing to coat.
Serve alongside the chicken with some green salad.