Ricotta Cheese Pie 🥧

Name: Ricotta Cheese Pie 🥧
Cuisine: American
Ingredients: 1-9 inch frozen deep dish pie crust; 2 tablespoons corn starch; 1 1/2 cups whole milk; 1 1/2 cups part skim ricotta cheese; 1/2 cup white sugar; 1 teaspoon vanilla extract; 1/2 teaspoon cinnamon powder; 1/4 teaspoon ground nutmeg; 2 eggs

Crock Pot Girl 🤡 @CrockpotGirl

Yummy 😋

Crock Pot Girl 🤡 @CrockpotGirl

Yummy 😋

Saved

Ingredients

1-9 inchfrozen deep dish pie crust
2 tablespoonscorn starch
1 1/2 cupswhole milk
1 1/2 cupspart skim ricotta cheese
1/2 cupwhite sugar
1 teaspoonvanilla extract
1/2 teaspooncinnamon powder
1/4 teaspoonground nutmeg
2eggs

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Steps

1

Ina small bowl dissolve cornstarch in 1/2 cup whole milk, set to the side......
2

In a large bowl combine : 1 cup whole milk, ricotta cheese, sugar,vanilla extract, cinnamon powder, nutmeg, and eggs, using a whisk mix all well.....
3

Now go back to step #1, remember that little bowl of milk and cornstarch that you put off to the side ?? Yes that one ☝🏼! 😜.......Stir the milk and cornstarch into your ricotta cheese mixture with your whisk......
4

Pour ricotta cheese mixture into your 9- inch pie crust......
5

Bake in a preheated 350 degree oven for 1 hour, or until a knife inserted into the middle comes out nice and clean.....
6

Sprinkle some more cinnamon powder over the top, then let pie cool down.....refrigerate until firm......
7

Serve and enjoy 😉 !