Mix all ingredients in normal dough and make tight dough. Then roll like a normal roti then cut in any bowl in round shape.

Then take another about and cut in between like in picture. Thanks ok with fox bone or knife then take a steamer and heat water then give pinch with fingers on roti See in picture and then steam this ring bati for 20 minutes.

Cool down and deep fry in hi for oil make sure not burn it's very tasty taste like crispy biscuit enjoy with chutney or any sabzi.