Whosaynas Nimbu Paani

Name: Whosaynas Nimbu Paani
Total time: 600 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 3 Lemon; 1/2 cup Sugar; to taste Salt; 4 Glass Water; 6-7 Mint leaves; 6-7 Ice Cubes

Husseina Nazir @cook_12708392

#goldenapron3

Nimbu paani is so common and refreshing in summer, i prefer freshly made. Though i keep sugar syrup ready (in fridge) for use

#goldenapron3

Nimbu paani is so common and refreshing in summer, i prefer freshly made. Though i keep sugar syrup ready (in fridge) for use

Husseina Nazir @cook_12708392

#goldenapron3

Nimbu paani is so common and refreshing in summer, i prefer freshly made. Though i keep sugar syrup ready (in fridge) for use

#goldenapron3

Nimbu paani is so common and refreshing in summer, i prefer freshly made. Though i keep sugar syrup ready (in fridge) for use

Saved

Ingredients

10 mins

4 servings

3Lemon
1/2 cupSugar
to tasteSalt
4 GlassWater
6-7Mint leaves
6-7Ice Cubes

Saved

Steps

10 mins

1

Always make sugar syrup and keep in fridge
2

In blender put sugar, salt, lemon juice, mint leaves, ice cubes and water
3

Blend once and pour in jug
4

In glasses put ice cubes and pour juice then decorate with lemon slice and mint leaves
5

NB: sweetness is merely how sweet you take