Aloo Bharay parathay

Name: Aloo Bharay parathay
Yield: 6 to7. person
Cuisine: Pakistani
Ingredients: 1 kg potatoes; 1 medium size onion; 1 small capsicum; 1 handful coriander; to taste salt; 1 tsp red chilli; 1 tsp turmeric; 1 tbsp chat masala; pinch onion seeds; pinch mustard seeds; 3-4 spicy green chilli; 3 cup flour; oil for frying

Assy Lala @cook_16574471

the story behind this dish while making for competition is very oway oway oway
first my cell was not charge and charging pin was in another room . second my baby girl start crying a lot while I just a about to start the recipe for contest.so after doing every single step I took the pan and ingredients to the room to capture the pic holding my baby in my arms.
so for me this simple dish became most difficult but instead of that I enjoy as the final result cakes out superb mashAllah

#tawacooking

Assy Lala @cook_16574471

Saved

Ingredients

half hour

6 to7. person

1 kgpotatoes
1medium size onion
1small capsicum
1 handfulcoriander
to tastesalt
1 tspred chilli
1 tspturmeric
1 tbspchat masala
pinchonion seeds
pinchmustard seeds
3-4spicy green chilli
3 cupflour
oil for frying

Saved

Steps

half hour

1

First of all boil potatoes by washing them thoroughly and make your tawa ready for making yummy paratha
2

Chop the onion like we chopped the onions in omlete
3

Chop capsicum also like we have chopped onions in a very small size so that when we saute it will became soft and don't make our roti ruined
4

Chop green chillies as well.for the quantity of green chilli u can adjust it according to your taste buds
5

Take a pan add a tbsp of oil in it and heat it
6

Add a pinch of onion and mustard seeds and let it pop
7

When they are about to pi add onion and saute them till they are totally soft
8

Now add capsicum and green chillies to in sauted onion and let's saute now everything again till capsicum gets soft
9

Now add red chilli salt and turmeric in it and cook for few minutes
10

Mashed potatoes
11

Now add that spiced mixture in mashed potatoes
12

Add coriander chat masala in it
13

Mix everything evenly with hand.if u find any unmashed potatoes then take it out from the mixture as it will make hole in your paratha
14

Now make portion of potato mixture and keep them aside
15

Knead a dough and make small balls size round of the dough
16

Take two ball at a time and make small disc size roti out if it and spread potato mixture on one side and let it seal with another
17

Now with a light hand and very carefully and gently roll out your roti
18

Heat tawa to maximum and then add your paratha on it and fry it with oil till nice golden in colour.crispy from outside and spicy and soft from inside
19

Enjoy it with chutney ketchup raira salad