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Upvas thalipeet
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A picture of Upvas thalipeet.

Upvas thalipeet

Radhika Joshi
Radhika Joshi @TastytreatsbyRadhika
Pune

#fitwithcookpad
#week3
#post2

#fitwithcookpad
#week3
#post2

Read more

Upvas thalipeet

Radhika Joshi
Radhika Joshi @TastytreatsbyRadhika
Pune

#fitwithcookpad
#week3
#post2

#fitwithcookpad
#week3
#post2

Read more
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Ingredients

  • 1potato grated
  • 1 cupupvas bhajani
  • 1/2 cup(roasted mix flour made from bhagar, sabudana etc.)
  • 1 tsp red chilli powder
  • 1 tsp dry mango piwder
  • 1/2 tsp cumin powder
  • to tasteSalt
  • 1 tbspchopped fresh coriander leaves
  • 1/2 tspsugar
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Steps

  1. 1

    Take grated potato and add rest of ingredients

    A picture of step 1 of Upvas thalipeet.
  2. 2

    Add water and make a little loose dough

    A picture of step 2 of Upvas thalipeet.
  3. 3

    Heat a tawa and take small portion of dough and pat till falttens and make a hole at centre. Drizzle little oilover siddes and centre and roast till little crisp and cooked. Flip and cook for other side aswell.

    A picture of step 3 of Upvas thalipeet.
    A picture of step 3 of Upvas thalipeet.
  4. 4

    Ready to serve with lemon sauce

    A picture of step 4 of Upvas thalipeet.
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Copied!

Radhika Joshi
Radhika Joshi @TastytreatsbyRadhika
on February 18, 2020 18:06
Pune
cooking is my passion. I love to cook , serve eat and ofcourse repeat.. I love the food from different places ...
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Comments (5)

Swaminathan
Swaminathan @Swami_180828
February 19, 2020 01:25
I like very much this receipe
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