Garlic naan on tawa

Name: Garlic naan on tawa
Yield: 4 to 5 servings
Cuisine: South African
Ingredients: 2 cup maida; 250 GM melted butter; 1/2 tsp salt; 1 1/2 tsp yeast; 1/2 tsp sugar; Warm water as requried; For naan toping; 10 cloves garlic chopped; 10 tbsp coriander leaves chopped

Ghazala Israr @cook_16590767

Shahdadpur

#tawacontest motivational post

Ghazala Israr @cook_16590767

Shahdadpur

#tawacontest motivational post

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Ingredients

4 to 5 servings

2 cupmaida
250 GMmelted butter
1/2 tspsalt
1 1/2 tspyeast
1/2 tspsugar
Warm water as requried
For naan toping
10 clovesgarlic chopped
10 tbspcoriander leaves chopped

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Steps

1

Tawy per hum garlic naan ready karein gy us ke liey pahly dough ready karein gy
2

Medy main saltdal kar mix karein ab yeast sugar powder dal kar mix karein
3

Phir melted butter dal kar mix karein
4

Warm water dal kar dough bana kar 5 mint dough ko ghondh kar smoth kar lein soft dough bana lein
5

Ab dough ko 2 hour k liey air tight bowl main rakh dein rise hony ke liey
6

Ab is dough sy 6 ya 7 Perry bana lein
7

Aik pary ko dry medy sy dust kar lein
8

Ab thori moti roti bail lain
9

Thora roti ko oil laga kar chopped garlic roti per phila dein
10

Phir coriander leaves sprinkle karein
11

Phir hand sy garlic or coriander ko pres kar k naan main jazab mer lein
12

Ab tawy ko thora garamker lein
13

Ab nasn ko garlic coriander wali side sy hath main utha kar hath Gila kar ke nasn ke bake side per pani laga dein tsk naa and tawy sy chipak jaey
14

Phir naan ko tawy per dal dein
15

Jub nasn per thory bubbles any lagy to tawy ko palate kar thora high flam kar ke naan ko seek lein thora clour any tak
16

Ye dekhain naak cook hony ke baad naan ko tawy sy utar lein
17

Garlic naan ready korma or karahi l sath serve karein