My Own Beef Sausage maker 😀

Name: My Own Beef Sausage maker 😀
Total time: 1500 s
Yield: 3 servings
Cuisine: British
Ingredients: 500 g Minced Beef 3% fat; Sausage Skins; 1 tsp Black cracked Peppercorns

Maureen 😀 @Moe131

Liverpool England

I am always looking for Beef Sausages and there are none here , very few Butchers make them now. So i bought myself a sausage machine months back but waiting to send online for the skins at last i sent for them last week. They came yesterday. I bought lovely minced Beef and away i was making them. They are expensive now to make and i can see why now. 500g of minced Beef no fat and it made 9 fat sausages i nay have got about 14 but the machine went too quick, well its my first time so next time i will be ready. They taste so good no preservatives no fat or fillings to make more of them. Like eating steak in a skin. Next i will experiment with other spices and pork. #myrendangisntcrispy#Beef#Sausage

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Ingredients

25 minutes

3 servings

500 gMinced Beef 3% fat
Sausage Skins
1 tspBlack cracked Peppercorns

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Steps

25 minutes

1

Mix the Beef with the cracked Peppercorns until all mixed in.
2

Add the meat to the sausage maker Skin around the nozzle, and press go and there the mix goes into the skin.
3

When they are done and twisted to tie them together cut them seperate and add with oil to cook just colour both sides then add a lid for 15 minutes.
4

The sausage pan will be full of water from the meat so drain off and leave uncovered to brown them. All around until you see they are coloured.
5

When they were steamed with the lid on they will have cooked inside.
6

I decided to have Black pudding, egg and Tomatoes with these lovely sausage.

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Cooksnaps

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Maureen 😀 @Moe131

on February 19, 2020 18:34

Liverpool England

Cookpad founder Member Ambassador, Also a Cookaholic.I love this Cookpad Site, Recipes, friends, interesting people and outstanding recipes, and able to see and to taste food from all over the world. i have learned so much more here, spices , herbs and lovely recipes of different cultures. also experimenting mixing different herbs and spices and making my own creations .I have cooked for my family since I was 14yrs, home from school as my Grandmother could no longer cook she was 91yrs, my Dad worked and there was only me so I learned quite quick and have always enjoyed it. I only started experimenting with herbs and spices and items I had never heard of before through joining Cookpad 2014 and I'm still learning new things. It is a passion of mine and I always invite my family around so I can create something new for them to try. my children grew up learning lots from me I have 3 daughters all with their own families and two Sons one who cooks for his family also my youngest son who is still at home with me,he comes up with some lovely meals and ideas so I'm proud of them all. 💜