Braised Fish with Turmeric

Name: Braised Fish with Turmeric
Ingredients: 1 whole fish (any kind you like); 1 teaspoon turmeric powder (fresh turmeric is even better); 1 tablespoon cooking oil; 1 stalk lemongrass, thinly sliced; 1 small chili pepper, thinly sliced; 2 cloves garlic, minced; 1 small shallot, minced; 2 cups water (about 480 ml); Seasonings: salt, sugar, MSG (optional)

bếp nhỏ xinh xinh @cook_14288416

CALI USA

Fragrant with turmeric and lemongrass, a hint of heat from chili—perfect served with steamed white rice.

bếp nhỏ xinh xinh @cook_14288416

CALI USA

Fragrant with turmeric and lemongrass, a hint of heat from chili—perfect served with steamed white rice.

Saved

Ingredients

1whole fish (any kind you like)
1 teaspoonturmeric powder (fresh turmeric is even better)
1 tablespooncooking oil
1 stalklemongrass, thinly sliced
1small chili pepper, thinly sliced
2 clovesgarlic, minced
1small shallot, minced
2 cupswater (about 480 ml)
Seasonings: salt, sugar, MSG (optional)

Saved

Steps

1

Rinse the fish and cut it in half. Sauté the turmeric, lemongrass, garlic, and shallot in oil until fragrant.
2

Add the fish, water, and seasonings to taste. Simmer for about 30 minutes, until the liquid is almost gone and the fish is cooked through.
3

Serve with steamed white rice and cucumber.