Gnocchi With Egg & Spinach

Name: Gnocchi With Egg & Spinach
Yield: 2 servings
Cuisine: British
Ingredients: 2 servings Gnocchi; 3-4 Eggs *lightly whisked; 1 Pinch Salt; 1 tablespoon Oil; 100 g Baby Spinach *You can cook as much as you want to eat; Salt & Pepper; <Sauce>; 1 tablespoon Oyster Sauce; 1/2 tablespoon Soy Sauce; A few drops Sesame Oil

Hiroko Liston @hirokoliston

Melbourne, Australia

Gnocchi and Asian flavoured sauces can go very well together. I often cook them with Soy Sauce. This is one of my favourite Gnocchi dishes. It is very simple and easy to cook, yet nutritious and delicious. If you love Gnocchi, why don’t you try it?

Hiroko Liston @hirokoliston

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Ingredients

2 servings

2servings Gnocchi
3-4Eggs *lightly whisked
1 PinchSalt
1 tablespoonOil
100 gBaby Spinach *You can cook as much as you want to eat
Salt & Pepper
<Sauce>
1 tablespoonOyster Sauce
1/2 tablespoonSoy Sauce
A fewdrops Sesame Oil

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Steps

1

Combine all the sauce ingredients in a small bowl.
2

Cook Gnocchi in boiling salted water according to the instruction OR until cooked.
3

Season Eggs with a pinch Salt. Heat Oil in a frying pan over medium heat, and cook soft scrambled egg. Transfer to a plate. Cook Baby Spinach. It won’t take long. Season lightly with Salt & Pepper.
4

Place drained Gnocchi on a serving plate, cover with cooked spinach and scrambled egg. Drizzle with some sauce and enjoy.