Mango Salsa Biscuit Gatpat Chaat

Name: Mango Salsa Biscuit Gatpat Chaat
Total time: 600 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup small salted Biscuits or cheeselings; 1 Onion finely chopped; 1 Tomato finely chopped; 1 Green chilli chopped; 2 teaspoons or more Lemon juice; 2 tablespoons masala Peanuts; 1 teaspoons raw mango peeled and finely cubed; 4 tablespoons ripe mango peeled and finely cubed; 1 teaspoon Mint leaves chopped; 2 tablespoons besan Sev; 1/2 teaspoon Chaat masala or according to taste; 1/4 teaspoon roasted cumin powder; 1/4 teaspoon red chilli powder; 2 tablespoons Coriander- mint chutney; 1 1/2 tablespoons sweet tamarind chutney; 1/2 cup coriander leaves finely chopped; 1 tablespoon pomegranate kernels

Sanchita Mittal @sm_thechef

Delhi

#FZ
#Chaat
#goldenapron3
#post5
#lemon
#fitandfab
#fitwithcookpad

This is a healthy and delicious, my innovative version of a chhat recipe called Gatpat of Jabalpur in MADHYA PRADESH.
Here I have incorporated salted biscuits in place of papdi to make a healthier version.

#FZ
#Chaat
#goldenapron3
#post5
#lemon
#fitandfab
#fitwithcookpad

Sanchita Mittal @sm_thechef

Delhi

#FZ
#Chaat
#goldenapron3
#post5
#lemon
#fitandfab
#fitwithcookpad

Saved

Ingredients

10 minutes

2 servings

1 cupsmall salted Biscuits or cheeselings
1Onion finely chopped
1Tomato finely chopped
1Green chilli chopped
2 teaspoonsor more Lemon juice
2 tablespoonsmasala Peanuts
1 teaspoonsraw mango peeled and finely cubed
4 tablespoonsripe mango peeled and finely cubed
1 teaspoonMint leaves chopped
2 tablespoonsbesan Sev
1/2 teaspoonChaat masala or according to taste
1/4 teaspoonroasted cumin powder
1/4 teaspoonred chilli powder
2 tablespoonsCoriander- mint chutney
1 1/2 tablespoonssweet tamarind chutney
1/2 cupcoriander leaves finely chopped
1 tablespoonpomegranate kernels

Saved

Steps

10 minutes

1

Gather all the ingredients.
2

Take Biscuits in a bowl and slightly /coarsely crush them.
3

Add chopped onion, tomatoes, green chillies, masala peanuts, raw mango, ripe mango, chilli powder, cumin powder, salt, chaat masala, lemon juice, coriander leaves, pomegranate kernels and mint leaves and mix very well.
4

Add besan sev and namkeen mixture and mix well
5

Mix both the chutneys just before serving.
Garnish with some more coriander leaves, sev and pomegranate kernels and serve the chaat immediately in any serving bowl