Corn mater soup

Name: Corn mater soup
Cuisine: Indian
Ingredients: 2 tsp oil; as needed Water; 1/2 cup corn; 2 tbsp mater; 2 chopped spring onion; 1 tbsp chopped garlic, ginger; to taste Salt; 2 drops honey; 1 tsp lemon juice; 1 tbsp corn flour slurry

Daya Hadiya @cook_17130198

#goldenapron3
#soup
#week5

Daya Hadiya @cook_17130198

#goldenapron3
#soup
#week5

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Ingredients

2 tspoil
as neededWater
1/2 cupcorn
2 tbspmater
2chopped spring onion
1 tbspchopped garlic, ginger
to tasteSalt
2 dropshoney
1 tsplemon juice
1 tbspcorn flour slurry

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Steps

1

Heat the pan and add 2tsp oil, oil is heat then add garlic, Ginger then add onion and mix it.
2

Then add half of the corn, mater and mix it, cook for 3-4 minutes.
3

In a mixer jar add half of the corn and add 2 tbsp water and make a puree.
4

Add this puree in pan also add 1 cup water, salt to taste, lemon juice and cook for 10-12 minutes.
5

After that add corn flour slurry, honey and cook for 2 minutes.
6

Then take in serving bowl and Garnish with roasted corn and serve hot.