Pisco sour

Name: Pisco sour
Yield: 2 drinks
Cuisine: British
Ingredients: Pisco sour (they sell it in most supermarkets); 2 lime juice; Angostura bitter; 2 egg whites (fresh free range since we are going to drink those raw); cubes ice; Simple syrup; For the simple syrup; 2 cups water; 2 cups sugar

Gaia Riva @gaia

Bristol

This has always been one of my favourite cocktails and so when we went to South America we brought back a bottle of Pisco from the airport ready to try and make it at home.

Gaia Riva @gaia

Bristol

This has always been one of my favourite cocktails and so when we went to South America we brought back a bottle of Pisco from the airport ready to try and make it at home.

Saved

Ingredients

2 drinks

Pisco sour (they sell it in most supermarkets)
2lime juice
Angostura bitter
2egg whites (fresh free range since we are going to drink those raw)
cubesice
Simple syrup
For the simple syrup
2 cupswater
2 cupssugar

Saved

Steps

1

In a shaker (or a mixer) mix 4 ounces of pisco, 2 ounces of syrup, 8 ounces of lime and the egg whites.
2

Open the shaker and add the ice cubes and do more shaking.
3

Poor into a glass, it should have a nice foam top from the egg whites. Finish with a few drops of angostura bitter on top.