Take moong sprouts in a bowl
Add a small chopped onion, tomato, carrots, corn and chopped cucumber to it.

Add salt and dry mango powder(amchoor) and mix nicely
Masalas use according to your taste
I like to add blk pepper powder too
Keep this mixture ready

Now take a big zeera papad(I took lijjat papad)
Cut it into two halves
Dry roast one half on hot tawa and fold it like a cone

Serving
Just before serving add lemon juice to the mixture

Now take papad cone in a glass and put moong sprouts chat in it
Crispy masala papads as healthy party starters or evening snacks are ready