Palak_ghavan/dosa

Name: Palak_ghavan/dosa
Total time: 2400 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 10-15 spinach leaves; 1/2 inch ginger; 2-3 green chillies; 1 shallot; 1 cup rice flour; as needed Oil; as needed Water; to taste Salt

Madhavi Rao @cook_20584335

#fitwithcookpad
#Spinach_crepes
Palak_ghavan/dosa

Madhavi Rao @cook_20584335

#fitwithcookpad
#Spinach_crepes
Palak_ghavan/dosa

Saved

Ingredients

40mins

4 servings

10-15spinach leaves
1/2 inchginger
2-3green chillies
1shallot
1 cuprice flour
as neededOil
as neededWater
to tasteSalt

Saved

Steps

40mins

1

Wash spinach leaves 4-5times and keep aside.
2

Take a mixie add spinach,ginger, shallot, green chillies,and make a smooth paste of it by adding little water.
3

In a mixing bowl,add the grind paste,add rice flour,little by little water and make a lumps-free pouring consistency batter. Add salt and keep aside for 10-15mins.
4

Heat up a non-stick or a cast iron tawa &seasoned it well. Add 2-3 ladleful of batter all over &spread..drizzle some oil all over the edges.
5

Cook it on a medium flame. As u see the upper layer is dried up,flip on to the other side & cook for few seconds...
6

Palak/spinach crepes,ghavan or dosas r ready to eat...
7

This spinach crepes r accompanied by coconut chutney,sauce mint-curd-coriander chutney or molgapudi...