Steps
- 1
Cut and soak the dry soya, onion and tomatoes.
- 2
Take a pan add oil, mustard seeds and curry leaves.
- 3
Add finely chopped onion fry well and add chopped tomato and fry well for 1 min.
- 4
Next, add chopped soya and fry well 1 min, add chilli powder, salt and garam masala.
- 5
All Ingredients are added and fry well more 15 mins till it becomes deep fry then finally add coriander leaves and turn off the gas.
- 6
After 15 mins it's ready to eat with curd rice, rasam and all kind of foods, it's a fine side dish.
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