Kathale dastan (Jackfruit)

Name: Kathale dastan (Jackfruit)
Total time: 2400 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 250 gm Jackfruit (kathal) (boiled & deep fry); 2 tbsp hung curd; 2 tbsp coconut paste; 1/2 tsp red chilli powder; 1/2 tsp garam masala; to taste Salt; 1 tbsp lemon juice; 1/2 tsp kasuri methi; 1 tbsp ginger garlic paste; 2 tsp oil; 1 tsp cumin seeds; 2 tbsp Oil; 2 tomato puree; 1 tbsp ginger garlic paste; 1 tbsp butter; 1/2 tsp Red chilli powder; 1/2 tsp Coriander powder; 1/2 tsp Garam masala; 1/2 tsp kasuri methi; to taste Salt

Palak Manghwani @palak_manghwani

Akot , Maharashtra

#goldenapron3
#week5

Palak Manghwani @palak_manghwani

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Ingredients

40 minutes

4 servings

250 gmJackfruit (kathal) (boiled & deep fry)
2 tbsphung curd
2 tbspcoconut paste
1/2 tspred chilli powder
1/2 tspgaram masala
to tasteSalt
1 tbsplemon juice
1/2 tspkasuri methi
1 tbspginger garlic paste
2 tspoil
For gravy
1 tspcumin seeds
2 tbspOil
2tomato puree
1 tbspginger garlic paste
1 tbspbutter
1/2 tspRed chilli powder
1/2 tspCoriander powder
1/2 tspGaram masala
1/2 tspkasuri methi
to tasteSalt

Saved

Steps

40 minutes

1

Take a bowl and add all marination ingredients mix well. Keep rest for 30 minutes for marinate.
2

Take a pan heat a oil add cumin seeds and ginger garlic paste, saute it.
3

Add tomato puree, butter and all spices, kasuri methi, saute it.
4

Then add marinate mixture and mix it well. Put it 8 to 10 minutes on middium flame cover the lid. Kathale dastan ready to serve.