Sieve the flour and salt into a bowl

Add sugar and yeast

Mix water oil and vinegar. Use abit of the water first and add when necessary

Add the water mixture into the flour and make a dough. Kneed till soft

Oil the dough and Cover with cling film and let it double.

Knock it down when risen and divide into balls.

Put them in your oiled baking tin and proof them.

Brush the top with egg or milk and sprinkle with sesame seed/poppy seeds and bake on180°c for 20 min or till its done.