Vanilla with cranberries cake

Name: Vanilla with cranberries cake
Cuisine: Indian
Ingredients: 210 grams All purpose flour; 150 grams Sugar; 100 grams Milk Powder; 1 tsp Vanilla Essence; 100 grams Unsalted Soft Butter/ oil; 1 tsp Baking Soda; 2 tsp Baking Powder; 1/2 cup thick Unsour Curd Yogurt; 1/2 cup Milk; 1/2 cup water; 1/4 cup dried cranberries

Ruchika Anand @FYS_feed_your_soul

#vday

Ruchika Anand @FYS_feed_your_soul

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Ingredients

210 gramsAll purpose flour
150 gramsSugar
100 gramsMilk Powder
1 tspVanilla Essence
100 gramsUnsalted Soft Butter/ oil
1 tspBaking Soda
2 tspBaking Powder
1/2 cupthick Unsour Curd Yogurt
1/2 cupMilk
1/2 cupwater
1/4 cupdried cranberries

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Steps

1

Preheat oven to 160 degrees C.
2

Take a loaf pan and butter it really well, sprinkle with flour and coat on all sides. Tap off the excess flour and set aside.
3

Take milk, water, curd in a jug and mix well.
Take flour, milk powder, baking soda, baking powder in a sifter and sieve well. Set aside.
4

Now take butter, sugar and vanilla in a bowl and use an electric beater and beat till creamy.
5

Add in half of the flour mix, all the milk mix and fold gently. Add the remaining flour and fold gently.
6

Pour this entire batter in the loaf pan and sprinkle with cashews.
Bake this in preheated oven for 40 mins.
7

Remove from oven and let it cool for 15 mins.
Now remove from tin and cool. Slice and serve.