These are great little snacks to make up ahead of time for when you want something sweet.

15 second instructional video is available here: http://v.vigovideo.net/mg1vh/

Creamy and light

Peanut butter is Canada's equivalent to Japan's anko (red bean paste)! I made these for my Canadian partner. Referencing a few recipes in English on the internet, I came up with my own original. Did you know that ET ate Reese's Pieces in the movie?Since it's like eating peanut butter straight, Japanese people might experience a culture shock. It's not for everyone. For those who haven't tried the Reese's version, I recommend starting out by making only a small amount, then make it again if it goes over well. It's a high-calorie sweet, so be careful not to eat too many. Recipe by VitaminY

These are delicious I make them with and with out the toffee.

I recently went vegan so this was the first baking recipe I adapted for that purpose. It creates soft, chewy cookies with a subtle kick of nuttiness.The recipe is really versatile and you can substitute whatever flavours you want very easily

my family loves these and they are super easy

#GA4#week10Clue #Chocolate #Frozen#desserts#chocolaterecipes#peanutbuttercupsPeanut butter cups is classic & one of our favourite treats! Made it with chocolate & Peanut butter with a hint of seasalt. Sweetened with maple syrup. So easy to make & enjoy it guilt free!Full recipe video: youtu.be/TCxMixvm-jUHealthy Eating! Healthy Living!Thank you.

A quote from my family: “Best flavor ever, maybe even better than Reese's cups!!!” They are gluten-free, natural, and, depending on your chocolate, sugar-free! #february2026

I made 24 mini ones 😄

Easy, delicious vegan cookies. Excellent enjoyment to effort ratio.