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Soy sauce Egg Yolk
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A picture of Soy sauce Egg Yolk.

Soy sauce Egg Yolk

Aunty Eiko's international cuisine experience
Aunty Eiko's international cuisine experience @auntyeiko
Japan Yokohama

I tried many times to make tasty, good shape, good colored soy sauce egg yolk. Finally I made this!

I tried many times to make tasty, good shape, good colored soy sauce egg yolk. Finally I made this!

Read more

Soy sauce Egg Yolk

Aunty Eiko's international cuisine experience
Aunty Eiko's international cuisine experience @auntyeiko
Japan Yokohama

I tried many times to make tasty, good shape, good colored soy sauce egg yolk. Finally I made this!

I tried many times to make tasty, good shape, good colored soy sauce egg yolk. Finally I made this!

Read more
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Ingredients

  • 6eggs
  • 5 cmdried kelp
  • 1 tablespoonsoy sauce
  • 1 tablespoonMirin
  • 1/2-1 cupwater
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Steps

  1. 1

    Froze eggs in freezer for a day. And remove egg shells.

    A picture of step 1 of Soy sauce Egg Yolk.
    A picture of step 1 of Soy sauce Egg Yolk.
  2. 2

    Unfroze a little bit and take egg yolks out.

    A picture of step 2 of Soy sauce Egg Yolk.
    A picture of step 2 of Soy sauce Egg Yolk.
  3. 3

    Mix sauce ingredients.

    A picture of step 3 of Soy sauce Egg Yolk.
    A picture of step 3 of Soy sauce Egg Yolk.
  4. 4

    Put egg yolks in sauce and keep in freezer for a half day or more.

    A picture of step 4 of Soy sauce Egg Yolk.
    A picture of step 4 of Soy sauce Egg Yolk.
    A picture of step 4 of Soy sauce Egg Yolk.
  5. 5

    Take out egg yolk from sauce before you eat.

    A picture of step 5 of Soy sauce Egg Yolk.
  6. 6

    Enjoy 😉 Putting on Soba noodles, or in Onigiri Rice ball.

    A picture of step 6 of Soy sauce Egg Yolk.
    A picture of step 6 of Soy sauce Egg Yolk.
    A picture of step 6 of Soy sauce Egg Yolk.
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Aunty Eiko's international cuisine experience
Aunty Eiko's international cuisine experience @auntyeiko
on February 25, 2020 07:07
Japan Yokohama
Exchanging food culture is pleasant!Cookpad UK ambassador, Cookpad JP ambassador. I’m a dentist, mother of 2 sons and 2 daughters. Scouts leader. Japan Yokohama 🇯🇵 My Japanese cookpad kitchen: https://cookpad.wasmer.app/kitchen/12470551#share_url
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Comments (2)

ekitchen
ekitchen @cook_3289266
February 25, 2020 08:52
I usually eat this with Kaya toast back in my hometown
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