Khatte choley

Name: Khatte choley
Total time: 2400 s
Yield: 5-7 servings
Cuisine: Indian
Ingredients: 500 gram white channe; 1/4 cup tamarind juice; 1 tsp salt; 1 tsp channa masala; 1/3 tsp red chilli powder; 1 tbsp oil; 2 cup water; 2 chopped tomatoes

Saloni jain @cook_19794895

Khatte choley

Saloni jain @cook_19794895

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Ingredients

40 minutes

5-7 servings

500 gramwhite channe
1/4 cuptamarind juice
1 tspsalt
1 tspchanna masala
1/3 tspred chilli powder
1 tbspoil
2 cupwater
2chopped tomatoes

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Steps

40 minutes

1

Wash & put the channas in a cooker with 2 glass water.After a whistle,cook for 20 minutes.switch off the gas.
2

Add oil in a pan with chopped tomatoes & add all the masalas with tamarind juice.
3

Cook on low till it becomes smooth paste.
4

Open the cooker & add the tomato masala in it.cook till it mix well.
5

Garnish with coriander leaves &serve with puri

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Cooksnaps

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Saloni jain @cook_19794895

on February 25, 2020 07:30

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