Steps
- 1
Wash & put the channas in a cooker with 2 glass water.After a whistle,cook for 20 minutes.switch off the gas.
- 2
Add oil in a pan with chopped tomatoes & add all the masalas with tamarind juice.
- 3
Cook on low till it becomes smooth paste.
- 4
Open the cooker & add the tomato masala in it.cook till it mix well.
- 5
Garnish with coriander leaves &serve with puri
Similar Recipes
More Recipes
-

Crunchy Creamy and Healthy Breakfast 🍓🍒
Yummy everyday
-

Sarvat Hanif
-

Homeroom's Classic Mac - the Mac & Cheese Cookbook
Cluelesskitty
-

Maeli -

Maeli -

Maeli -

Maeli -

Maeli -

Air Fryer Ham & Cheese Sandwiches
Leelumae
-

Erika
-
![Matcha Hotteok [Green Tea Pancake] A picture of Matcha Hotteok [Green Tea Pancake].](https://img-global.cpcdn.com/recipes/1fa7b26d1af62040/240x240cq80/matcha-hotteok-green-tea-pancake-recipe-main-photo.jpg)
Matcha Hotteok [Green Tea Pancake]
Spoonful Passion
-

Seared Chicken Breast w/ Shrimp and Scalloped Potato
The Cast Iron Soulé
-

Aunty Eiko's international cuisine experience
-

Shivangi Jain
-

Whosayna’s Chicken and Veggies Casserole
Husseina Nazir
-

Shiwani gupta -

Sonal jain -

Nthabiseng Mogola (Thaso Mog)
-

Maria Shujaat
-

Mubashirin Noori
-

Street Style Veg Chowmein Recipe At Home
Nidhi's Kitchen
-

kulsum's cuisine
https://cookpad.wasmer.app/us/recipes/11269119








Comments