Open in Cookpad AppSteps
- 1
Wash & put the channas in a cooker with 2 glass water.After a whistle,cook for 20 minutes.switch off the gas.
- 2
Add oil in a pan with chopped tomatoes & add all the masalas with tamarind juice.
- 3
Cook on low till it becomes smooth paste.
- 4
Open the cooker & add the tomato masala in it.cook till it mix well.
- 5
Garnish with coriander leaves &serve with puri
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